Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

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Amount of nutrients in 100 g (grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI.

NutrientAmount and UnitPercentage
Water 80 g 80%
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 7.28 g 7.28%
Total lipid (fat) 0.23 g 0.23%
Ash 0.63 g 0.63%
Carbohydrate, by difference 11.86 g 11.86%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 10.41 g 10.41%
Sucrose 7.07 g 7.07%
Glucose (dextrose) 0.68 g 0.68%
Fructose 0.73 g 0.73%
Lactose 1.93 g 1.93%
Maltose 0.11 g 0.11%
Calcium, Ca 93 mg 0.09%
Iron, Fe 0.15 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 112 mg 0.11%
Potassium, K 132 mg 0.13%
Sodium, Na 31 mg 0.03%
Zinc, Zn 0.44 mg
Copper, Cu 0.019 mg
Selenium, Se 9.5 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.031 mg
Riboflavin 0.28 mg
Niacin 0.213 mg
Vitamin B-6 0.05 mg
Vitamin B-12 0.45 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 37 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 62 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.15 g 0.15%
4:0 butanoic, butyric fatty acid 0.011 g 0.01%
6:0 hexanoic, caproic fatty acid 0.002 g
8:0 octanoic, caprylic fatty acid 0.005 g
10:0 decanoic, capric fatty acid 0.026 g 0.03%
12:0 dodecanoic, lauric fatty acid 0.009 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.015 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.058 g 0.06%
18:0 octadecanoic, stearic fatty acid 0.026 g 0.03%
Fatty acids, total monounsaturated 0.037 g 0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.035 g 0.04%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.037 g 0.04%
18:2 undifferentiated 0.015 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.004 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.007 g 0.01%
Cholesterol 4 mg
Tryptophan 0.108 g 0.11%
Threonine 0.324 g 0.32%
Isoleucine 0.393 g 0.39%
Leucine 0.725 g 0.72%
Lysine 0.625 g 0.62%
Methionine 0.201 g 0.20%
Cystine 0.046 g 0.05%
Phenylalanine 0.362 g 0.36%
Tyrosine 0.362 g 0.36%
Valine 0.478 g 0.48%
Arginine 0.262 g 0.26%
Histidine 0.208 g 0.21%
Alanine 0.247 g 0.25%
Aspartic acid 0.578 g 0.58%
Glutamic acid 1.558 g 1.56%
Glycine 0.139 g 0.14%
Proline 0.74 g 0.74%
Serine 0.401 g 0.40%
Alcohol, ethyl 0 g
Caffeine 0 mg